o. Features
- The effectively fermented and aged traditional health food contains rehmannia radix, white poria cocas, honey, isomaltooligosaccharide, asparagus, snake's beard, lycium chinense miller, as well as fermented red ginseng, a major element

o. Ingredients: fermented red ginseng powder (6-year old Korean ginseng, red ginseng substance: 20mg/g or higher): 5%, red ginseng extracts (6-year old Korean ginseng, solid: 2% or higher): 10.474%, honey (Korea), isomaltooligosaccharide, condensed rehmannia radix fluid, white poria cocas powder, condensed asparagus fluid, condensed snake beard fluid, condensed lycium chinense miller fluid ※[percentage of ginseng by kind: red ginseng -> 70%, red ginseng residue -> 30%]

o. Usage: once a day, one bag at one time.